Masters of the Craft | Westin Cape Coral Resort duo top culinary challenge
A competition the likes of which you’d see on the Food Network took place in Cape Coral over two days this week, where food industry professionals showed off their chops.
The Westin Cape Coral Resort at Marina Village played host to Marriott International’s annual Master of the Craft competition. This high-energy, “Chopped “style culinary face-off celebrated the skills and passion of Marriott associates.
Associates from across the resort, including the culinary, food and beverage, and other operational departments, put their creativity and expertise to the test in a thrilling, fast-paced environment that honored their dedication to excellence.
Held in a festive on-property setting, the event brought together departments, leadership, and local partners to support and cheer on the competitors.
The resort’s top honors were awarded to Corinne Ramirez, Lifestyle Bartender; and Zachary Urban, Cook II, who each created standout offerings using a mystery ingredient. That ingredient was locally sourced Florida pink guava.
Both winners will now advance to the regional round of the competition, with hopes of securing a coveted spot at the final round held at Marriott International’s global headquarters.
Ramirez impressed judges with a tropical cocktail crafted with Ketel One Vodka, piña colada mix, guava purée, fresh squeezed lime juice, and topped with ginger beer — shaken to perfection and served in a mule mug.
“This was such an exciting challenge — unlike anything I’ve done before,” Ramirez said. “The mystery ingredient made me think on my feet, but I wanted to showcase a vibrant, tropical flavor with a little flair. Winning among this talented team is such an honor–and now I can’t wait to see what the next round brings.”
Urban took a savory approach to guava, searing salmon fillets to perfection and serving them with rainbow baby carrots, crispy potatoes, and a bold, bright guava citrus-pepper sauce — featuring diced guava, pineapple juice, orange and lime zest, cilantro, parsley, hot peppers, and ginger.
“It was intense but fun–definitely a first for me,” Urban said. “I really wanted to use the guava in a way that balanced sweetness and heat. Competing with my peers was motivating, and I’m thrilled to be moving on to the next stage.”
This year’s competition was judged by a panel of local industry professionals from Farmer Joe’s, Freshpoint, and Cheney Brothers–valued partners of The Westin Cape Coral Resort. Their culinary expertise and deep ties to the community brought authenticity and insight to the judging process.
The leadership team at The Westin Cape Coral shared its pride and excitement about the event’s success and the spirit it brought to the resort.
“Master of the Craft is more than just a competition–it’s a powerful expression of our culture,” said General Manager Bobby Nokley, in a statement. “It gives our associates a chance to step into the spotlight and showcase the passion and creativity they bring to work every day. Seeing that energy come to life was truly inspiring.”
Director of Operations Chris Cahill echoed that sentiment, noting the impact beyond the competition floor.
“What stood out most was the camaraderie. Our associates encouraged one another, supported each dish and drink presented, and celebrated each moment together,” he stated. “It reminded us that excellence isn’t just about performance–it’s about teamwork and pride in our craft.”
Executive Chef Victoria Wenning added that the competition highlighted the depth of talent on the resort’s team: “Corinne and Zach took on this challenge with confidence and innovation,” she stated. “The way they approached the mystery ingredient, adapted under pressure, and delivered something truly exceptional speaks volumes about their professionalism. We’re excited to see them take this momentum into regionals.”
The Master of the Craft program has been a cornerstone of Marriott culture for many years, with hotel-level winners earning a chance to compete on a larger stage at the national level.